This is our competition checklist, I have used it for the last few comps we did which were the Art of BBQ and Bixby BBQ & Blues festival. Feel free to customize this to your needs.
I need to organize this or you can for yourself. I have enough stuff to keep these items in storage boxes so that they are always packed and ready to go when I need them. You may want to customize for yourself and your particular needs. For instance if you take medications, you probably want to list those near the top of the list. I would categorize these so that you know where things are located. At my house since I keep everything in a similar spot, for example the welding gloves and plastic gloves are kept together in my storage box. Does that make sense?
For those that may just be starting out and reading this, you will take way too much stuff to your first competition. After that you will begin leaving the items you don't really need behind. Just remember you are essentially creating a mobile kitchen and cook area.
Competition Supply list
smoker
hickory wood
pecan wood
charcoal - natural lump cowboy brand from Lowes, best value from Reasors, royal Oak from Walmart
fire starter chimney & log
lighter
welding gloves
plastic gloves
cutting boards 3
knife set
cooking utensils
paper towels
coolers for food
coolers for drinks
channel lock pliers
tool kit
food for dinner/breakfast
clorox
soap/hand sanitizer
fire extinguisher
2 tables (at least) with extensions
2 ezups with sides
chairs
trash can w/ bags
extension cords
decorative lights??
aprons
trays to hold food
meat thermometers
big lights
whiteboard
clock
spray bottle of water
water jugs
3 tubs for cleaning - can use alumninum pans
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