It is Tuesday, 10/17/2006, 3 days until our first competition. We have gone over and over the food lists, equipment, etc. for our competition. I know something will be left out, just not sure what yet. We have documented our cook times in the practice runs, tried different receipes, had family and friends sample and give opinions and feel we are very prepared.
I ordered 2 Boston Butts, 2 briskets, 4 racks of ribs, 14 chicken thighs, 10 chicken wings, and 2 whole chickens. Plus the 4 briskets that are provided for the people's choice competition.
I will post photos and results as soon as I have them.
