3,2,1

I finally learned the 3,2,1 method. 3 hours of unwrapped cooking, 2 hours of wrapped (double wrapped in heavy duty foil) add mop, and 1 last hour of unwrapped. I personally like the last hour to be smoked with sauce on. It will make a nice sticky finish on your ribs. Of course the hours depend on your temps, however with a 225 pit 3,2,1 should work very accurately.