I have a new custom built back yard smoker. The other one stays at the lake and I am not able to smoke as much as I would like to. I had this one built by Saltmine Smokers here in Tulsa. I seasoned it on Saturday, and last night I had my maiden voyage and cooked a pork tenderloin on it. I still have some learnin' to do with it as all smokers are a bit different. The meat turned out great, just didn't look as well as I would have liked it to.
