Thanksgiving

Well the smoker trailer is not complete, so I will have to borrow a smoker to do my Turkey on. I am going to plan on about 20-30 minutes per pound. I will use an injection that has always been kind to me of Apple juice, cherry juice and melted butter prior to cooking. We also like the flavor or Yard Bird rub/seasoning, with a little salt and pepper. I usually rub the bird (chicken or turkey in this case) with some oil to help hold the rub to the skin. I don't like to mop until the skin and rub have formed a dark crust, usually 2-3 hours. The I will use the left over injection to mop the bird a few times before eating. I will write more detail of the times after I finish the bird.